Fork Buffet

Includes three mains, two sides and a dessert.

Sample Menu Below

 

Mains

Chargrill Haloumi, Siyez Grain, Harissa Butternut Squash, Pomegranate & Mint.

Cornish Sea Bass, Carrot & Orange Puree, Caper Salsa Verde.

Grilled Beef Medallions, Flat Mushroom, Tender Stem Broccoli, Chimichurri.

 

Side Dishes

Chicory & Radicchio Salad, Orange, Smoked Almonds, French Dressing.

Baked Cauliflower, Brown Butter Leeks, Wigmore Cheese Sauce.

Buttered New Potatoes, Norfolk Asparagus, Salted Mix Seeds.

 

Dessert

Lemon Thyme Roasted Apricots, Vanilla Cream, Crushed Meringue, Micro Verbena.

Black Cherry & Almond Bakewell, Spiced Lotus Crumb, Vanilla Ice-Cream.

Belgium Chocolate & Orange Tart, Praline, Madagascar Vanilla Cream

 

Price Per Person £ 35