Bistro Dining
Imagine the charm of a cosy bistro, where rustic flavours meet modern creativity, all within the familiar walls of your own space. Our approach to Bistro Dining is refined yet approachable without the stiffness of formalities.
Discover our 3 course sample menu.
Starters
Chargrill Haloumi, Siyez Grain, Harissa Butternut Squash, Pomegranate & Mint Heritage
Beetroot Salad, Whipped Goat Cheese, Baby Gems, Mix Roasted Seeds Wasabi
& Soy Cured Salmon, Horseradish, Watercress Salad, Lemon Dill Dressing Smoked
Ham Hock, Pickle Allotment Vegetables, Sourdough, Foraged Leaves Pressed
Terrine of Suffolk Chicken, Charred Leeks, Cauliflower Piccalilli, Chive Oil.
Mains
Spinach & Ricotta Tortellini, Lovage Pesto, Baby Spinach, Pine nuts, Parmesan
Shavings Stilton & Broccoli Tart, Rosemary Short Crust, Watercress, Pickle Walnuts Cornish Sea Bream, Sage Crushed New Potatoes, Tomato Fondu, Baby Carrots, Chive Velouté Duo
Of Free-Range Chicken, Fondant Potato, Hispy Cabbage, Spring Onion Salsa Slow Cooked Short Ribs, Brown Butter Mash, Confit Shallot, Broccoli, Thyme Jus
Desserts
Coconut & Lime Posset, Macerated Strawberries, Crushed Meringue Apricot
& Almond Bakewell, Spiced Lotus Crumb, Vanilla Ice-cream Dulce De Leche Cheesecake, Caramelized Banana, Candied Walnuts Lemon Thyme Roasted Apricots, Vanilla Cream, Crushed Meringue, Micro Verbena Dark Chocolate Peanut Butter Tart, Pecan Nuts, Chocolate Sauce