Fine Dining
At German Grunow Chef we elevate dining to an art form, crafting meticulously menus that showcase the finest ingredients and innovative techniques whether you're celebrating a special occasion or simply treating yourself to a night out, our fine dining experience promises a mouth-watering journey in the comfort of your own home.
Discover our 6 course tasting menu
Sample Menu Below
Amuse Bouche
Mini New Potato, Truffle Cream Cheese, Oscietra Caviar, Crispy Onions
First Course
Scottish Hand Dive Scallops, Curried Cauliflower, Wild Garlic, Lemon & Parmesan Crust
Second Course
Smoked Burrata, Macerated Tomatoes, Tomato Consommé, Dried Black Olives, Pecorino Sable
Third Course
Ox Tail Ravioli, Baby Artichokes, Young Spinach, Brown Butter Caper Sauce
Fourth Course
Atlantic Halibut, Tiger Prawn Croquette, Broccoli, Pomme Puree, Watercress Velouté
Fifth Course
Lake District Black Face Lamb, Rainbow Carrot Gratin, Summer Peas, Onion Puree,
Rosemary Jus
Dessert
Coco Barry Chocolate Cremeux, Blood Orange, Almond & Buckwheat Granola